So, after my metrics meeting, I picked up The Dirty Life again and read a few more chapters. And now I'm starting to panic. This morning, Mona said that there's a lot of meat that comes from this CSA. And in the book, Kristin talks about eating things like beef heart, scrapple, livers, and kidney.
I've never been a fan of organ meat, even before my digestive system and my gallbladder decided to rebel. And now we're going to spend our grocery money on a diet that consists of largely meat? Am I fucking crazy?
We'll have to see after this Friday's pickup at the farm. I don't know if I'm starting to get cold feet or what. Now I'm starting to panic.